AngryBeaverAtHome is about celebrating the essence of home life. It’s a culinary haven where the sizzle of BBQ meets the aroma of freshly brewed coffee and fermented foods, all woven together with creative home projects.

As a seasoned food scientist and professionally trained Chef from the Culinary Institute of America, my journey has been an intersection of scientific precision and culinary artistry. With a solid foundation in the principles of food science, I leverage my extensive culinary education to not only create delectable and innovative dishes but also to understand the intricacies of flavor profiles, ingredient interactions, and nutritional aspects.

Each video invites viewers into a warm atmosphere, offering step-by-step cooking tutorials that range from sumptuous meals to delectable BBQ recipes.

And amidst these savory indulgences, AngryBeaverAtHome also serves up a perfect cup of coffee, exploring different brew methods, origins, and tips to craft that perfect morning or evening cup.

Fermentation takes center stage as well. We unravel the mysteries of fermentation, from the tangy delights of sourdough to the art of beer and Asian pickles, empowering viewers to experiment with and enjoy the healthful benefits of fermented foods.

Beyond the culinary delights, AngryBeaverAtHome dives into engaging home projects, from DIY renovations to crafty endeavors, inspiring viewers to infuse their living spaces with personality and charm.

With each video, you create a warm, inviting atmosphere, sharing not just recipes or projects, but a sense of community and passion for the joyous, soul-nourishing aspects of home life.